PROCEDURE TEXT

GETHUK PISANG

Ingredients:

• 3 pieces of banana horns.
• 3 tablespoons corn starch.
• 100 grams of powdered sugar.
• 100 ml thick coconut milk.
• 1 / 4 teaspoon salt.
• 1 / 4 tsp vanilla powder.
• 1 / 2 and a half old coconut.
• 1 / 4 teaspoon salt.
• 1 pandan leaves.
• banana leaf.
• stick.


How to Make:

• First, steamed until cooked banana horns.
• Second, lift the bananas from the steamer, and puree.
• Third, combine the bananas that have been mashed with sugar and coconut milk powder.
• Fourth, mix dough with corn starch, mix well.
• Fifth, take a piece of banana leaf.
• Sixth, wrap the dough like a rice cake, pinned stick, and steam for 30 minutes.
• Then, lift Gethuk bananas and let stand to cool and harden.
• And then, grate coconut, mixed with salt, stir well, put a banana leaf and steamed.
• Next, cut the bananas getuk according to taste and sprinkle with grated coconut.
• Finally, Gethuk ready to be served.